Healthy New Year

Want to make your weight loss last? Ten tips to help you think outside the diet!

Holiday gatherings offer so many wonderful food temptations that most people gain a few extra pounds. How do you lose them? The best advice has been to consume fewer calories and get more exercise. So we make resolutions to mend our ways in the New Year.

However, in many areas of the country, winter conditions limit opportunities for outdoor exercise. And if you have mobility impairment, working off extra calories and those added pounds are even more difficult. But we persevere. Some of us attain our weight-loss goal — and then what happens? Most dieters find those nasty pounds creep back again.

The book Make Weight Loss Last, by obesity researchers Deborah Kesten and Larry Scherwitz, reveals there’s more to being a successful loser than eating less and exercising more.  

The real secrets to being a successful weight loser, they say, involve addressing the underlying — and often remarkable — reasons we pack on pounds. The weight-loss success you achieve and maintain is based on the crucial eating and lifestyle choices you make each day. Here they are:
(1) Eat Fresh Food
Tasty or not, fast food full of added fat, sugar, and salt; and greasy, fried fare, are two of the key causes of weight gain. To turn the tide, you have to choose fresh whole food in its natural state as often as possible. Make lots of fruits, veggies, whole grains, beans and nuts and seeds your most-of-the time way of eating, with lesser amounts of lean fish, poultry, meat and dairy.
(2) Create a Positive Relationship to Food
Although dieting, judging food as “good” or “bad,” anxiety about food, and thinking a lot about the “best” way to eat may not seem to have much in common, they are all characteristics of a “food fretter,” and increased odds of overeating and weight gain. To get off the food-fretting treadmill, perceive food and eating as one of life’s greatest pleasures. Choose wisely and enjoy it.
(3) Focus on Your Food
Give up eating while doing other activities—such as working, driving, or watching TV. Stay mindful, keep focused, and do one thing at a time. Stop working and don’t eat at your desk.  Don’t read while you eat, don’t watch TV while you eat, and don’t drive while you eat. Instead, eat when you eat.  
(4) Pay Attention to How You Feel                   
Stop yourself from eating to soothe negative emotions or out-of-control food cravings. “Emotional eating” is the #1 predictor of overeating and weight gain. To get control, pause and pay attention to your feelings.  Get in touch with your feelings before, during, and after eating. Make a conscious choice to eat for the pleasure. Eat when you have a healthy appetite and don’t allow yourself to get too hungry. Experience feel-good emotions when you eat and enjoy yourself.

(5) Eat with Other People  
Eat alone less, eat with people more often. Eating alone can promote overeating. Snacking secretly is one obvious source of needless calories. When it’s time to eat a meal, invite others to join you at your table. Sharing mealtimes with friends, family, or coworkers will help keep you from overeating.
(6) Dine by Design                                                                                                                       
Think about the atmosphere in which you’ll be eating ahead of time. Psychological and aesthetic surroundings when you dine can influence overeating and your weight. To reap the rewards, each time you eat, design your own dining experience by creating an emotional and physical atmosphere that’s as pleasant as possible.
(7) Feed Your Senses
Your senses have an amazing impact on your appetite and weight. Slow down and pay attention to the food before you through your eyes, ears, nose, and taste buds. Look at and notice the colors, the smells, the aromas. Pay attention to the look, the feel and the texture of the food. Appreciating food through your senses wards off overeating. Think about the food, where it comes from, and how it got to your table. Develop more appreciation in your heart for the food before you.

(8) Quit Chemical Cuisine
Obesogens are the manmade chemicals—plastics and pesticides—that have found their way into our food supply and beverages. They wreak their havoc on weight by mimicking estrogen, a hormone that can make you fat. The solution?  Just say no. A key way to avoid consuming “chemical cuisine” is by staying away from bisphenol A (BPA) found in canned foods, bottled beverages, meat packed in plastic, and more.

(9) Sleep More, Weigh Less
Getting enough sleep is a key ingredient in managing weight. If you sleep less than five hours a night, the odds of your becoming obese is upped by 73%!  Just an hour more decreases the amount of ghrelin, a hormone your body produces that can cause weight gain. Better yet, get 7 hours of sleep every night to protect yourself from the sleep less-weigh more cycle.

(10) Get Moving
Burning calories and speeding up your metabolism with physical activity helps you stay slim. Exercise also nourishes your body, mind, and soul with a flood of feel-good feelings produced by naturally occurring hormones. To optimize weight loss, exercise in the morning when your body is more likely to burn fat for energy. Keep workouts to 45 minutes or less to lower the odds of producing cortisol, a stress hormone that can activate body fat. (Note: If you have a disability, check with your physician or physical therapist before performing exercises.)

You can change the way you think about dieting, losing weight, and keeping it off. It works because you focus on the underlying reasons you overeat and gain weight, as well as the solutions you need to turn overeating into optimal eating.
The end result? Attain and maintain optimal weight … for life.

Note: Before beginning any diet, consult your physician! PVA and PN do not endorse or recommend products or services. The preceding material is for information only.

Making Weight Loss Last
Deborah Kesten and Larry Scherwitz
List $20
Trade softcover
ISBN: 978-1-935052-61-6
eBook ISBN: 978-1-887043-05-2
White River Press, Amherst

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About the Authors
Deborah Kesten, MPH, is an international nutrition researcher and educator, with a specialty in preventing and reversing obesity and heart disease. She was the nutritionist on Dr. Dean Ornish’s first clinical trial for reversing heart disease through lifestyle changes, and co-principal investigator on innovative research about eating styles that lead to overeating, overweight, and obesity, the results of which were published in Explore: The Journal of Science and Healing. With more than three hundred published nutrition and health articles, she is also the award-winning author of Feeding the Body, Nourishing the Soul.

Larry Scherwitz, PhD, is an international research scientist who has specialized in mind-body research and lifestyle medicine and their link to preventing and reversing heart disease and obesity. He has extensive experience initiating and directing comprehensive, sustainable, lifestyle-change programs with heart patients and their families includes directing seven Lifestyle programs (four in the United States, three in Europe). Dr. Scherwitz’s  research—including his ground-breaking discovery linking self-involvement to risk of heart attack and death from heart attack—has been published in a numerous medical journals, including the Journal of the American Medical Association, The Lancet, and Psychosomatic Medicine. He has also been director of research and co-principal investigator with Dean Ornish, MD, on his heart disease reversal research.


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